Restaurant & Bar


Despite being part of the Hotel, Meira Restaurant also works with a soul of its own ... and what a soul! Headed by Chef Álvaro Costa, Meira's cuisine is based on traditional 'Minho' flavors with a contemporary touch, focusing on the authenticity of the local raw material (from river, sea and mountains) purchased from local producers and now partners.

At the Meira Bar, you will have the opportunity to end the day with a Port, a Liquor or a Cocktail Suggestion.

Share the flavor with who you like the most

From weddings, christenings, birthdays, gatherings, to a simple socializing among friends, Hotel Meira offers refinement and quality to the highest demands.

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