Restaurant & Bar
Although adjacent to the Hotel, Meira Restaurant also works with a soul of its own ... and what a soul! From the kitchen and minhoto recipe, it challenges those who love traditional cuisine with water dishes such as cod, octopus, swordfish or lamprey, and with earthen dishes designed with veal or Iberian pork. Based on a concept of "honest food", the base of Meira Restaurant is the genuineness of the product - fresh, tasty and local!
In the Meira Bar, you will have the opportunity to end the day with a Port, a Liquor or a cocktail suggestion.